Didi Emmons is the author of three books: Wild Flavors; One Chefs Transformative Year at Eva’s Farm (Chelsea Green Publishing, 2011), Nominated for the IACP award in the “Food Matters” category. Author of Entertaining for a Veggie Planet (Houghton Mifflin Publishing 2004). Winner of the IACP award in the “Healthy and Special Diet” Category. Author of Vegetarian Planet, (Harvard Common Press 1998), James Beard Award finalist, sold over 220,000 copies.
Didi also occasionally writes for magazines and newspapers. Articles have appeared in The Boston Globe, Edible Boston,
Cooking Light, Food Arts, Kitchen Garden, and the Milton Times.
